Big Bad Breakfast is a popular breakfast restaurant chain that has been gaining popularity over the years. Founded by Chef John Currence in Oxford, Mississippi, in 2008, the restaurant has expanded to several locations across the southeastern United States.
The concept behind Big Bad Breakfast is simple – to serve high-quality breakfast dishes made with fresh, locally sourced ingredients. The restaurant is known for inventing classic breakfast dishes, such as shrimp and grits, biscuits and gravy, and bacon and eggs.
One thing that sets Big Bad Breakfast apart from other breakfast restaurants is its commitment to using only the freshest ingredients.
The restaurant sources its produce from local farmers whenever possible, and all of its bacon, sausage, and ham are made in-house using high-quality meat.
Another standout feature of Big Bad Breakfast is its focus on hospitality. The restaurant’s motto is “Come hungry, leave happy,” The staff goes out of their way to ensure every guest feels welcome and well taken care of.
Whether a regular or a first-time visitor, you’ll be greeted with a warm smile and treated like family.
But of course, the real star of the show at Big Bad Breakfast is the food. The restaurant offers a wide range of dishes to suit every taste, from sweet to savory and everything in between.
Some of the most popular items on the menu include the Big Bad Breakfast, which comes with two eggs, bacon or sausage, cheese grits, a biscuit, and the Oyster Rockefeller Benedict, which features poached eggs, fried oysters, and hollandaise sauce.
If you’re in the mood for something sweet, try the restaurant’s famous pancakes, which are made with fresh buttermilk and come in various flavors, including blueberry, banana, and chocolate chip.
And if you’re looking for something more indulgent, you can’t go wrong with the French toast, made with thick slices of brioche bread and topped with whipped cream and berries.
Overall, Big Bad Breakfast is a must-visit destination for anyone who loves a good breakfast. This restaurant will satisfy even the most discerning breakfast connoisseur, focusing on fresh ingredients, warm hospitality, and inventive takes on classic dishes.
So if you’re ever in the southeastern United States, stop by and start your day with a Big Bad Breakfast.
How is Big Bad Breakfast rated?
Bad Breakfast is generally well-rated by customers and critics alike. The restaurant has received positive reviews from numerous food publications, including Bon Appétit, Southern Living, and Eater. Additionally, the restaurant has a high rating on popular review websites such as Yelp and TripAdvisor.
On Yelp, for example, Big Bad Breakfast has an average rating of 4.5 stars out of 5, based on over 1,500 reviews. Customers praise the restaurant for its delicious food, friendly service, and cozy atmosphere. Many reviewers mention the biscuits, grits, and pancakes as standout dishes.
On TripAdvisor, Big Breakfast has an average rating of 4.5 stars out of 5, based on over 1,000 reviews. Customers again rave about the food and service, noting that the portions are generous and the prices are reasonable.
Big Bad Breakfast has generally developed a solid following among breakfast enthusiasts. The restaurant’s commitment to using fresh, high-quality ingredients, warm hospitality, and an inventive menu has made it a standout in the breakfast scene.
Does Big Bad Breakfast have outdoor seating?
Each location of Big Bad Breakfast may have different outdoor seating options. However, many Big Bad Breakfast locations generally offer outdoor seating, especially in areas with mild weather conditions.
For example, some locations have outdoor patios or sidewalk seating, while others may have picnic tables or other outdoor seating arrangements. Depending on the site, outdoor seating may be available on a first-come, first-served basis or require reservations.
It’s worth noting that the availability and capacity of outdoor seating may change based on weather conditions or other factors. Customers can check with their local Big Bad Breakfast location to confirm whether outdoor seating and seating options are available.
How has Big Bad Breakfast responded to COVID-19?
Like many other businesses in the restaurant industry, Big Bad Breakfast has had to make significant changes in response to the COVID-19 pandemic. The restaurant has implemented several safety measures to protect its customers and employees.
One of the most significant changes that Big Bad Breakfast has made is the implementation of social distancing measures. Tables have been spaced further apart to allow for more distance between diners, and occupancy limits have been set to ensure the restaurant is not overcrowded.
In addition, Big Bad Breakfast has also increased its sanitation protocols. The restaurant regularly cleans and sanitizes all high-touch surfaces, including tables, chairs, menus, and door handles. Hand sanitizer is also available for both customers and employees to use.
Many Big Bad Breakfast locations have shifted to contactless ordering and payment systems to minimize contact further.
Customers can order and pay through the restaurant’s mobile app, reducing the need for physical contact with menus or payment terminals.
Overall, Big Bad Breakfast has responded proactively to the challenges posed by the COVID-19 pandemic. By implementing social distancing measures, increasing sanitation protocols, and shifting to contactless ordering and payment,
the restaurant has taken steps to ensure the safety of its customers and employees while still providing a high-quality dining experience.
Where is Big Bad Breakfast headquarters?
The headquarters of Big Bad Breakfast is located in Oxford, Mississippi, where the restaurant was founded by Chef John Currence in 2008. Oxford, Mississippi, is also home to the restaurant’s flagship location, which is located at 719 North Lamar Boulevard.
While Big Bad Breakfast has since expanded to multiple locations across the southeastern United States, including Alabama and Florida, its roots remain in Oxford, Mississippi. The headquarters is likely responsible for overseeing the operations of all the restaurant locations and making decisions regarding the growth and expansion of the brand.